What is a “Proper” Full English Breakfast?
A true Full English Breakfast (or “fry-up”) is a culinary tradition that dates back to the 13th century. It isn’t just about the calories; it’s about the specific combination of savory, salty, and earthy flavors that provide the ultimate comfort.
At Kingsland Kitchen, we don’t do “interpretations.” We serve the same authentic British dishes that our founder, Chris Payne, grew up with in England. Here is exactly what makes our plate the #1 choice for expats and locals alike:
- Irish-Style Bangers: We source our premium Irish-style bangers from Portland’s own SP Provisions for that perfect traditional snap.
- Shoulder Bacon: Unlike the thin, crispy strips found in American diners, we use hearty shoulder bacon for a meatier, more authentic texture.
- Black Pudding: A rich, spiced blood sausage that is a non-negotiable cornerstone of any real English fry-up.
- Heinz Baked Beans: We strictly use Heinz. Their specific tomato sauce profile is the only one that truly balances the savory proteins on the plate.
- Thyme-Roasted Tomatoes & Mushrooms: Slow-roasted with fresh thyme to add a necessary earthy brightness to the meal.
- Two Sunny Eggs: Served with golden, runny yolks—essential for dipping your toast.
- Thick White Toast & HP Sauce: Finished with a side of HP Brown Sauce for that signature tangy kick.
The Brunch Club: Why We’re Downtown’s Top Choice
Located in the historic Embassy Suites building in downtown Portland, we’ve built a community around “The Brunch Club.” We believe in scratch-made comfort food and generous portions that keep you fueled all day.
Pro Tip: If you want to skip the weekend rush, join us for “Late Brunch Magic.” We serve our full menu until 2:00 PM, and visiting after 12:30 PM usually means zero wait time for a cozy booth.
Visit Kingsland Kitchen Today
- Location: 301 SW Pine St, Portland, OR 97204
- Hours: Thursday – Tuesday, 9:00 AM – 2:00 PM (Closed Wednesdays).
- Service: Dine-in, Online Ordering, and Pickup available.